There is a joy in using the right tool for the job, and if you are making porridge and you do not like lumps, then a spurtle is your friend. Basically just a stick, the rod shape does not drag like a spoon leading to a silky smooth and satisfying breakfast.
Use it for porridge of course, but also for soups and stews - just remember to always use your right hand and go in a clockwise direction (if you don't want the pixies to get you that is).
Made her in Hawkes Bay from recycled timber.
Sizes vary but generally are about 27cm long.
Easily maintained natural Coconut oil finish, hand wash and re- oil occasionally.